Function: preservative, anti-mold and yeast
Overview
Potassium sorbate is a preservative that inhibits the growth of molds and yeasts. It is widely used in products with moderate to high acidity.
Common uses
- Beverages and syrups
- Sauces and jams
- Bread and cakes
- Cheese and dairy products
Information
| Category | Preservatives |
|---|---|
| Form | Butiran atau bubuk |