Function: acidulant
Overview
Anhydrous citric acid is an acidulant that gives a fresh sour taste and helps control product acidity. Being water-free, it suits dry mixes.
Common uses
- Beverages and syrups
- Candies and jellies
- Jams and sauces
- Dry powder mixes
Information
| Category | Acidulants |
|---|---|
| Form | Kristal atau bubuk |