Function: gelling agent, thickener, stabilizer
Overview
Carrageenan is a seaweed-derived hydrocolloid that can form gels and thicken. It is widely used to give a firm or smooth texture and to keep products stable.
Common uses
- Puddings and jellies
- Dairy products and milk drinks
- Processed meat
- Sauces and creams
Information
| Category | Hydrocolloids |
|---|---|
| Form | Bubuk |